Course Objectives
- Hospital Planning.
- Designing and Facility Management.
- Hospital and Health Information System.
- Management of OPD, emergency and other support services.
- Nutrition management and dietary services.
- Health insurance, logistics and Supply Chain Management.
- Hospital Waste Management Operations Research.
- Research Methodology and its techniques.
- Quality Assurance in hospitals and healthcare organizations.
- Regulations in hospitals and healthcare.
- To analyze the management and development issues faced by hospital managers.
- To review and evaluate services using concepts of organization and structure, methods of planning and managing resources.
- To compare national and international health policy and management issues.
- To analyze and develop hospital service policies in the relevant local and national context.
- To understand the principles of good governance and professional ethics.