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About Department

The Department of fasting and diet therapy focuses on the study of nutrition, therapeutic fasting, and dietary interventions to promote health, prevent diseases, and support recovery. This field integrates principles from nutrition science, holistic medicine, and clinical dietetics to develop effective dietary plans for individuals with various health conditions.

Course Objectives

  • To understand macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins, minerals).
  • To learn how nutrition affects bodily functions and overall health.
  • To understand the physiological and biochemical effects of fasting on metabolism and detoxification.
  • To develop personalized nutrition plans for patients with chronic conditions.
  • To study gut health, microbiome balance, and the role of probiotics and prebiotics.
  • To learn the impact of food sensitivities and intolerances on health.
  • To understand how nutrients are processed in the body.
  • To study metabolic pathways involved in energy production and disease mechanisms.
  • To learn about liver detox pathways and natural detox strategies.
  • To study the benefits and risks of extended fasting for health and longevity.
  • To understand the role of mind-body connections in nutrition and fasting.
  • To analyze scientific studies on diet and fasting interventions.
  • To apply research findings to create effective nutritional strategies.
  • To understand ethical considerations in dietary recommendations and fasting protocols.
  • To Learn the legal and professional responsibilities of nutritionists and diet therapists.

About Fasting and Diet Theraphy

  • Focus: The therapeutic use of controlled fasting and diet modification to restore health, promote detoxification, and balance bodily functions.

  • Branches: Based on the idea that the body can heal itself when given rest from digestion and provided with natural, wholesome nutrition.

  • Importance: Plays a vital role in naturopathy and lifestyle medicine by addressing chronic diseases, improving metabolism, and enhancing overall well-being.

  • Research: Involves tailored fasting schedules (e.g., intermittent, juice fasting) and specific diet plans suited to individual constitutions and health conditions.

  • Teaching: Educates students on physiological effects of fasting, nutritional planning, therapeutic meal designs, and scientific evidence supporting dietary interventions.